From sushi and beer to gas pumps. Let’s get inside the new venue launched by US leading retailer and have a closer look at the new c-store concept.
Рубрика: Gas station chains — cafe Страница 1 из 4
Fuel customers conversation rate is declining. It has reached the lowest level over the last 3 years.
In the US, the brands of major oil companies are being gradually squeezed out of the retail fuel market. One of the main reasons — the process of the drivers’ «refueling» with the food has become almost more important than actual fueling cars with gas.
Previously, all the attention on the highway was focused on the search for the Shell, Exxon or Texaco signs, whereas now the drivers are looking for Buc-ee or Wawa ones in the roadside landscape. Millenials rate filling stations for their food quality in no lesser degree than thry do in terms of the price and quality of gasoline.
Could you ever imagine a gas station with actually no gas? What once used to sound like nonsense is becoming reality today. Shell oil company is about to launch its chain of advanced non-petrol stations to make company’s another great contribution on the way to clearer motoring. What would it mean for the entire industry? How will new sites change the way people fuel their cars?
The world’s biggest electric car producer is planning to enter the convenience industry. The news of Tesla launching its Tesla Cafe project has already hit the headlines. It plans to use its EV charging stations as the main background for the new coffee chain. Let’s find out more about the future perspectives of the new promising project.
Fast-food industry and c-stores are shaping the lifestyle of on-the-go consumers. They have always been looking for portable and more convenient snacks. So, it seems like there is nothing new in the foodservice at first sight. However, catering starts playing a huge role when it comes to customers’ loyalty and satisfaction. Why do fast-food and c-store chains really need catering? How can it be helpful?
Originated in the United States at the beginning of the 90s, the fast-casual concept has grown into a new dining trend. Spotted by some biggest names in the fast-food industry like KFC and McDonald’s, the legendary concept has launched the new revival for the entire niche covering huge areas from the world’s biggest metropolises to entire countries. What’s the fuss all about?
Any professional community should have a strict hierarchy based on some fundamental criteria. The hierarchy is supposed to feature both proven leaders and outsiders as well as highlight bold rookies and former jet sets in a particular industry. Everyone takes an appropriate position that fits the level of trust and reputation.